Knoblauch Butter Garnelen Naan

Garlic Butter Shrimp Naan Pizzas are the ultimate fusion of comfort and elegance, bringing together the aromatic warmth of garlic naan and the succulent textures of perfectly sautéed shrimp. This dish transforms a simple pizza night into a gourmet experience, dripping with rich garlic butter and topped with a blanket of bubbly mozzarella. Best of all, it comes together in just 25 minutes, making it an ideal choice for busy weeknights or a sophisticated last-minute gathering.

Merken

The magic happens in the skillet, where fresh garlic and butter infuse the shrimp with incredible depth before they even reach the oven. By using naan as a base, you get a soft, chewy crust that stands up beautifully to the heavy toppings. A quick trip under the broiler ensures the edges are golden-crisp and the cheese is perfectly melted and blistered.

Ingredients

• 1 lb (450 g) large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh lemon juice
• 1/4 tsp crushed red pepper flakes (optional)
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley
• 4 garlic naan breads (store-bought or homemade)
• 1 1/2 cups (170 g) shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• 1 tbsp olive oil (for brushing)

Instructions

Step 1

Preheat your broiler to high.

Step 2

Heat a large skillet over medium heat. Add the butter and melt. Add minced garlic and cook for 1 minute until fragrant.

Step 3

Add shrimp, salt, black pepper, and red pepper flakes (if using). Sauté for 2–3 minutes until shrimp turn pink and opaque. Stir in lemon juice and parsley. Remove from heat.

Step 4

Brush naan breads lightly with olive oil and place on a baking sheet.

Step 5

Evenly distribute the garlic butter shrimp over each naan. Drizzle any remaining garlic butter from the pan over the shrimp.

Step 6

Sprinkle mozzarella and Parmesan cheese evenly over the shrimp.

Step 7

Broil for 2–4 minutes, watching closely, until cheese is melted and bubbly, and edges of naan are golden.

Step 8

Remove from oven, garnish with extra parsley if desired, slice, and serve immediately.

Zusatztipps für die Zubereitung

To ensure the best results, use a large skillet so the shrimp can sear properly without steaming. A high-quality pastry brush is essential for getting an even coating of olive oil on the naan. Since broilers vary in intensity, stay close to the oven door and check frequently after the 2-minute mark to prevent the crust from burning.

Varianten und Anpassungen

This recipe is highly customizable. For extra nutrition and a splash of color, try adding sliced cherry tomatoes or fresh baby spinach before you sprinkle the cheese. If you don't have naan on hand, traditional flatbread or even pita bread works as an excellent substitute for the base.

Serviervorschläge

These pizzas are best enjoyed immediately while the cheese is hot and stringy. To elevate the meal, pair it with a chilled glass of Sauvignon Blanc or a light, crisp lager. A fresh side salad with a lemon vinaigrette also provides a lovely contrast to the rich, buttery flavors of the shrimp.

Merken

With its vibrant colors and irresistible garlic aroma, these Garlic Butter Shrimp Naan Pizzas are sure to impress. Whether you are cooking for a quiet night in or entertaining guests, this fusion dish offers a unique and satisfying flavor profile that is as easy to make as it is delicious to eat. Enjoy every bite of this golden, bubbly perfection!

Fragen & Antworten zum Rezept

→ Wie lange halten sich die zubereiteten Naan-Pizzen?

Am frischesten schmecken sie sofort nach der Zubereitung. Reste können im Kühlschrank aufbewahrt und bei 180°C für etwa 5-8 Minuten wieder aufgebacken werden.

→ Kann ich frische Garnelen durch gefrorene ersetzen?

Ja, gefrorene Garnelen funktionieren gut. Lass sie vollständig auftauen und tupfe sie trocken, bevor du sie in der Butter anbrätst.

→ Welche Käsesorten eignen sich als Alternative?

Gouda, Cheddar oder eine italienische Käsemischung passen hervorragend. Für eine schärfere Note probiere geriebenen Pecorino statt Parmesan.

→ Wie kann ich das Gericht vegan zubereiten?

Ersetze die Garnelen durch mariniertes Tofu oder Jackfruit. Nutze pflanzliche Butter und veganen Käse. Das Naan muss ebenfalls ohne tierische Produkte sein.

→ Welche Beilagen passen dazu?

Ein frischer Salat mit Vinaigrette, Joghurt-Dip oder leicht gewürzte Pommes ergänzen das Gericht perfekt. Auch ein glas Weißwein passt sehr gut.

→ Kann ich die Naan-Pizzen im Backofen statt unter dem Grill zubereiten?

Ja, bei 200°C Umluft für ca. 8-10 Minuten backen, bis der Käse geschmolzen und blasig ist und die Ränder goldbraun sind.