Creamy Dill Pickle Pasta Salad

A vibrant, tangy pasta salad featuring ditalini, crunchy dill pickles, and sweet peas tossed in a creamy, zesty dressing—perfect for spring picnics and potlucks. This easy American side dish brings a refreshing twist to your next gathering with its unique blend of textures and bold pickle flavor.

Merken

This salad is a crowd-pleaser that combines the comfort of pasta with the sharp, crisp bite of fresh celery and red onions. It is especially convenient because it can be made a day ahead, allowing the flavors to meld perfectly in the refrigerator.

Ingredients

• 2 cups (about 225 g) ditalini pasta, uncooked
• 1 cup (150 g) dill pickles, diced
• 1 cup (140 g) frozen peas, thawed
• 1/2 cup (60 g) celery, finely chopped
• 1/4 cup (30 g) red onion, finely diced
• 1/2 cup (120 g) mayonnaise
• 1/4 cup (60 g) sour cream
• 2 tablespoons pickle juice
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt (adjust to taste)
• 2 tablespoons fresh dill, chopped (optional garnish)

Instructions

Step 1

Cook the ditalini pasta in a large pot of salted boiling water according to package directions until al dente. Drain and rinse under cold water to cool completely.

Step 2

In a large mixing bowl, combine the cooled pasta, diced dill pickles, peas, celery, and red onion.

Step 3

In a separate bowl, whisk together mayonnaise, sour cream, pickle juice, Dijon mustard, dill, garlic powder, black pepper, and salt until smooth.

Step 4

Pour the dressing over the pasta mixture and toss gently until everything is evenly coated.

Step 5

Cover and refrigerate for at least 1 hour to allow the flavors to meld.

Step 6

Before serving, stir the salad and garnish with additional fresh dill if desired.

Zusatztipps für die Zubereitung

The key to a perfect pasta salad is ensuring the ditalini is cooled completely before mixing. This prevents the dressing from becoming too thin. Always rinse the cooked pasta under cold water to stop the cooking process immediately.

Varianten und Anpassungen

For extra tang, add chopped pickled jalapeños or a splash of white vinegar. You can also swap sour cream for Greek yogurt for a lighter version of the dressing.

Serviervorschläge

This salad is best served chilled. Pair it with grilled chicken or your favorite sandwiches for a complete and satisfying picnic meal.

Merken

Whether you're hosting a backyard BBQ or attending a potluck, this Creamy Dill Pickle Pasta Salad is sure to be the star of the show. Its crunchy, tangy, and creamy profile makes it an unforgettable side dish.